Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Flavor: Soy sauce, Sichuan pepper
- Cooking: Stir-fry, Stew
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Cooking: Steam
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Cooking: Boil
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Shark fin soup
- Ingredients: Shark fin, Noodles
- Cooking: Simmer
tax included
Yakisoba noodles
- Ingredients: Yakisoba, Processed vegetable
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)