Detailed Course Contents
6,800 JPY Course (6 Items)
蟹と近江牛の陶板焼き 【Bコース】
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Offer period:
Year-round
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group size of 2 to 36 guests only.
Menu Information
蟹の姿ゆで【 Boiled crad 】
Boiled crab
| Menu Info | A boiled crab. |
|---|---|
| Ingredients | Crab |
| Cooking | Boil |
生ずわいのお造り【 Snow Crad Sashimi 】
Snow crab sashimi
| Menu Info | Raw snow crab meat served with soy sauce. |
|---|---|
| Ingredients | Snow crab |
| Cooking | Raw |
近江牛の陶板焼き【 Beef steak 】
Toban-yaki
| Menu Info | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
|---|---|
| Ingredients | Omi beef |
| Cooking | Bake/Roast |
タラバ・ズワイのしゃぶしゃぶ【 Crab shabu-shabu 】
Crab shabu-shabu
| Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab |
| Cooking | Boil |
うどん【 Wheat noodles 】
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
シャーベット【 Sherbet 】
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)