Detailed Course Contents
6,800 JPY Course (7 Items)
蟹と近江牛しゃぶしゃぶ 【Aコース】
-
Offer period:
Year-round
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group size of 2 to 36 guests only.
Menu Information
蟹の姿ゆで【 Boiled crad 】
Boiled crab
| Menu Info | A boiled crab. |
|---|---|
| Ingredients | Crab |
| Cooking | Boil |
生ずわいのお造り【 Snow Crad Sashimi 】
Snow crab sashimi
| Menu Info | Raw snow crab meat served with soy sauce. |
|---|---|
| Ingredients | Snow crab |
| Cooking | Raw |
焼きたらば蟹【 Grilled crab 】
Seared red king crab
| Menu Info | A dish of red king crab roasted with the shell still on directly over a flame. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Bake/Roast |
近江牛のしゃぶしゃぶ【 Beef Shabu-Shabu 】
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
茶碗蒸し【 Chawanmushi (steamed egg custard) 】
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
うどん【 Wheat noodles 】
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
シャーベット【 Sherbet 】
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)