Detailed Course Contents
6,300 JPY Course (7 Items)
【特別プレミアム】蟹・海老・近江牛コース
-
Offer period:
Year-round
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group size of 2 to 36 guests only.
Menu Information
生ずわいのお造り【 Snow Crad Sashimi 】
Snow crab sashimi
| Menu Info | Raw snow crab meat served with soy sauce. |
|---|---|
| Ingredients | Snow crab |
| Cooking | Raw |
海老茶碗蒸し【 Chawanmushi（steamed egg custard) 】
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Shrimp |
| Cooking | Steam |
蟹グラタン【 Crab gratin 】
Crab gratin
| Menu Info | A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven. |
|---|---|
| Ingredients | Cheese, Crab |
| Flavor | White sauce |
| Cooking | Cover/Add, Bake/Roast |
焼きたらば蟹【 Grilled crab 】
Seared red king crab
| Menu Info | A dish of red king crab roasted with the shell still on directly over a flame. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Bake/Roast |
近江牛の陶板焼き【 Beef steak 】
Toban-yaki
| Menu Info | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
|---|---|
| Ingredients | Omi beef |
| Cooking | Bake/Roast |
海老天婦羅【 Shrimp tempura 】
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
タラバ・ズワイのしゃぶしゃぶ【 Crab shabu-shabu 】
Crab shabu-shabu
| Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab |
| Cooking | Boil |
うどん【 Wheat noodles 】
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)