Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Cooking: Boil
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Crab, Cheese, Onion, Shiitake, Enoki mushroom, Brown beech mushroom, Mushroom
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Steak
- Ingredients: Red king crab, Enoki mushroom, Shiitake, Brown beech mushroom, Shishito pepper, Carrot
- Cooking: Bake/Roast
tax included
Boiled crab leg
An entire boiled crab leg.
- Ingredients: Red king crab, Lemon
- Cooking: Boil
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Crab, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Flavor: Dried Bonito Soup
- Cooking: Steam
tax included
Snow crab salad
- Ingredients: Snow crab
- Cooking: Mix/Blend
tax included
Crab shabu-shabu
A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
- Ingredients: Red king crab, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Mochi (rice cake), Brown beech mushroom, Shiitake, Carrot
- Cooking: Boil
tax included
Crab shabu-shabu
A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
- Ingredients: Snow crab, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Enoki mushroom, Brown beech mushroom, Shiitake, Carrot, Mochi (rice cake)
- Cooking: Boil
tax included
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Snow crab, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Red king crab, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Red king crab, Snow crab, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Pressed sushi
Sushi rice placed in a wooden frame and topped with food ingredients.
- Ingredients: Crab, Rice
- Flavor: Vinegar
- Cooking: Raw, Steam
tax included
Crab sushi rolls
A dish of sushi rice layered on a nori sheet, with crab meat and other ingredients placed in the center and rolled.
- Ingredients: Crab, Nori, Vinegared rice, Hen's egg, Dried gourd shavings
- Flavor: Mayonnaise
tax included
Nigiri sushi
- Ingredients: Red king crab, Vinegared rice
tax included
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Crab, Perilla, Hen's egg, Vinegared rice
- Flavor: Vinegar
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Crab, Salmon roe, Shellfish, Hen's egg, Nori, Perilla, Vinegared rice, Wasabi
- Flavor: Vinegar
tax included
Chirashi sushi
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
- Ingredients: Crab, Perilla, Vinegared rice, Wasabi, Nori, Sea urchin
- Flavor: Vinegar
tax included
Other sushi
- Ingredients: Rice
- Flavor: Vinegar
tax included
Nigiri sushi
- Ingredients: Snow crab, Vinegared rice
tax included
Tempura served over rice in a lacquered box
Shrimp and vegetable tempura served over rice in a bento box.
- Ingredients: Snow crab, Rice, Shrimp, Eggplant, Shiitake, Sweet potato, Pumpkin, Shishito pepper
- Cooking: Deep-fry
tax included
Crab kamameshi (pot rice)
A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama".
- Ingredients: Rice, Crab, Ginkgo nut, Shiitake, Enoki mushroom
- Flavor: Soy sauce, Mirin
- Cooking: Mix/Blend, Steam
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Kids meal
- Ingredients: Vinegared rice, Crab, Salmon roe, Hen's egg, Shellfish
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)