Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Ingredients: Red king crab, Snow crab, Botan shrimp, Tuna, Sea urchin, Squid, Greater amberjack
- Cooking: Raw
tax included
Crab sashimi
A dish of raw crab meat dipped in soy sauce and others just before eating.
- Ingredients: Red king crab, Snow crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Snow crab
- Cooking: Raw
tax included
Sashimi
- Ingredients: Red king crab
- Cooking: Raw
tax included
Maguro(tuna)
- Ingredients: Tuna
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack
- Cooking: Raw
tax included
Squid sashimi
- Ingredients: Spear squid
- Cooking: Raw
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Snow crab sashimi
Raw snow crab meat served with soy sauce.
tax included
Crab sashimi
A dish of raw crab meat dipped in soy sauce and others just before eating.
- Ingredients: Horsehair crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
- Ingredients: Red king crab
- Cooking: Raw
tax included
Boiled crab
A boiled crab.
- Ingredients: Snow crab
- Cooking: Boil
tax included
Boiled crab
A boiled crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Boiled crab
A boiled crab.
- Ingredients: Red king crab
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)