Crepe
- Ingredients: Hen's egg, Wheat flour, Milk, Mushroom
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Escargot
- Ingredients: Basil, Shellfish
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Terrine
- Ingredients: Foie gras
tax included
Roast lamb
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Other raw meats
- Ingredients: Horse meat, Onion, Garlic, Caper, Pickles
- Cooking: Raw
tax included
Souffle
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter, Fruit liqueur
- Cooking: Bake/Roast
tax included
Consomme soup
- Ingredients: Consomme gelee
- Cooking: Simmer
tax included
Other potages and soups
- Ingredients: Milk, Fresh cream
- Cooking: Simmer
tax included
Marinade
- Ingredients: White flesh fish, Onion
- Flavor: Olive oil, Vinegar, Lemon juice
- Cooking: Mix/Blend
tax included
Shrimp salad
- Ingredients: Japanese tiger prawn, Scallop
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Escargot
- Ingredients: Shellfish
- Flavor: Butter, Thyme, Bay leaf, Garlic, Parsley
- Cooking: Simmer
tax included
Crepe
- Ingredients: Hen's egg, Wheat flour, Milk, Mushroom, Shallot
- Flavor: Butter, White wine, Salt, Pepper
- Cooking: Bake/Roast, Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)