Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop, Tomato, Garlic
- Flavor: Salt, Pepper, Olive oil
- Cooking: Bake/Roast
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Ingredients: White flesh fish
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet, Foie gras, Wheat flour
- Flavor: Salt, Pepper, Balsamic vinegar, Sugar, Truffle
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Pudding
- Ingredients: Hen's egg, Milk, Fresh cream
- Flavor: Vanilla essence, Sugar
- Cooking: Harden/Congeal
tax included
Red wine stew
- Ingredients: Plum
- Flavor: Sugar, Lemon juice
- Cooking: Stew
tax included
Mousse
- Ingredients: Chocolate, Gelatin
- Cooking: Harden/Congeal
tax included
Sherbet
- Cooking: Freeze
tax included
Other cake
- Ingredients: Wheat flour, Hen's egg, Milk
- Flavor: Sugar
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)