Detailed Course Contents
11,000 JPY Course
ふじコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
お造り
Sashimi
| Cooking | Raw |
|---|
焼き物
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
煮物
Stew
揚げ物
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
握り
Sushi
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
フルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)