Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Fatty tuna, White flesh fish, Shellfish, Dotted gizzard shad, Shrimp, Akami (red part tuna), Sea urchin, Hen's egg, Conger eel
- Flavor: Vinegar
- Cooking: Raw
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Fatty tuna, Shrimp, White flesh fish, Sea urchin, Hen's egg, Conger eel, Shellfish, Seasonal fish
- Flavor: Vinegar
- Cooking: Raw
tax included
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
- Ingredients: Shellfish
- Cooking: Raw
tax included
Sashimi
- Ingredients: Fatty tuna
- Cooking: Raw
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Sunomono
Dish prepared by using vinegar and condiments to season ingredients.
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Conger eel
- Flavor: Soy sauce, Sugar
- Cooking: Bake/Roast
tax included
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Grilled scallop with seaweed
A dish of grilled scallop seasoned with soy sauce and wrapped in seaweed.
- Ingredients: Scallop ligament, Nori
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Simmered soft octopus
Octopus simmered in a sauce of soy sauce and sugar added to dashi soup until softened.
- Ingredients: Octopus
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Stew
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep fried crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell, breaded and fried in oil.
- Ingredients: Crab, Crab miso paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)