Detailed Course Contents
10,800 JPY Course (7 Items)
本日の寿司岩コース【鮪赤身】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お造り
Sashimi
| Ingredients | Tuna |
|---|---|
| Cooking | Raw |
焼き物
Grilled dish
天ぷらの盛り合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
にぎり寿司
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice, Tuna |
お椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
季節の果物
Fruits of the day
| Menu Info | Different fruits are available depending on the day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)