天厨菜館 銀座すずらん通り

Tentsusaikan Ginzasuzurandori

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Beijing,Chinese,Creative
  • Lunch 1,700 JPY Dinner 7,000 JPY
  • 03-3574-8471 (+81-3-3574-8471)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 22:00(L.O.20:00) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 21:00(L.O.19:00)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station Exit A1 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

5,500円コース(2名様より)

5,500 yen course (for 2 or more people)

tax included

季節の前菜盛り合わせ

Seasonal appetizer assortment

アワビ・タラバ蟹入りフカヒレスープ

Shark fin soup with abalone & king crab meat

専用の窯焼き 特製北京ダック (2味) ~甘いピーマンとリンゴを巻いて~ ~ダック肉を蒸しパンに挟んで~

Special Peking duck (with 2 seasonings) cooked in a dedicated kiln, served with sweet green pepper, apple and steamed buns

大きな天然有頭エビの北京風チリソース

Stir-fried large shrimps (head on) in Peking-style chili sauce

築地直送本日仕入れ魚の揚げもの 干し貝柱とカブのあんかけ

Deep-fried catch of the day delivered directly from Tsukiji, with a thick dried scallop and turnip sauce

蔵王牛入りマーボー豆腐

Mapo doufu with Zao beef

有機ホウレン草とカロチン玉子のふわふわ炒飯

Fluffy fried rice with organic spinach and carotene eggs

デザート2品

2 desserts

中国茶

Chinese tea

7,000円コース

7,000 yen course

tax included

季節の前菜盛り合わせ

Seasonal appetizer assortment

フカヒレの煮込み 三陸アワビ入り蟹の卵と永田人参のカロチンスープ

Simmered shark fin in carotene soup with Sanriku abalone, crab eggs and Nagata carrot

専用の窯焼き 特製北京ダック  ~甘いピーマンとリンゴを巻いて~

Special Peking duck cooked in a dedicated kiln, served with sweet green pepper and apple

天草産活け車エビのピリ辛 ネギの香り炒め

Spicy sautéed Amakusa Kuruma prawn with green onion

霧島豚のやわらか黒酢炒め

Sir-fried tender Kirishima pork with black vinegar

築地直送本日仕入れ魚の揚げもの 干し貝柱ソース

Deep-fried catch of the day delivered directly from Tsukiji, in dried scallop sauce

有機ホウレン草とカロチン玉子のふわふわ炒飯

Fluffy fried rice with organic spinach and carotene eggs

デザート2品

2 desserts

中国茶

Chinese tea

10,000円コース(2名様より)

10,000 yen course(for 2 or more people)

tax included

料理長こだわり前菜盛り合わせ

Chef's special appetizer assortment

気仙沼直送 極上フカヒレ姿煮込み 蟹の卵と永田人参のカロチンスープ

Carotene soup with Kesennuma shark fin, crab eggs & Nagata carrot

専用の窯焼き 特製北京ダック ~甘いピーマンとリンゴを巻いて~

Special Peking duck cooked in a dedicated kiln, served with sweet green pepper and apple

ぷりぷり海老ボウルの北京風チリソース トリュフ風味

Crispy shrimp bowl with Peking-style chili sauce (truffle flavor)

三陸産干しアワビのブラウンソース

Dried Sanriku abalone in brown sauce

こだわり産直野菜のあっさり炒め

Special lightly stir-fried vegetables delivered directly from production areas

どちらか一品お選び下さい

Please select one of the following

Soba noodles with catch of the day delivered directly from Tsukiji, Soba noodles in spicy soup with tender Zao beef, or fluffy fried-rice with organic spinach and free-range carotene egg

デザート2品  中国茶

2 desserts Chinese tea

※コースは一例です

※Courses listed are examples

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 22:00(L.O.20:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 21:00(L.O.19:00)

Close

Open everyday

Average price

Lunch: 1,700 JPY
Dinner: 7,000 JPY

Service Offer

  • Simplified Chinese menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info