-
Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
-
Cooking:
Harden/Congeal
杏仁豆腐とマンゴプリンのデザート
Almond jelly with mango
-
Ingredients:
Mango, Apricot kernel, Fresh cream, Milk, Gelatin
-
Cooking:
Harden/Congeal
とろける金のゴマだんご
Sesame dumpling
-
Ingredients:
Sesame, Rice flour for dumplings, Duck egg
-
Cooking:
Deep-fry
マーライコー 広東風蒸しカステラ
Ma lai gao
Recommend
Take-out Available
-
Ingredients:
Hen's egg, Wheat flour
-
Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)