担担麺 (Original)
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Noodles, Ground pork, Scallion/Green onion/Leek, Green vegetable
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
麻辣担担麺 (Spicy and Numbing)
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Scallion/Green onion/Leek, Chinese noodles, Ground pork
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
麻婆豆腐定食 (Original)
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu, Scallion/Green onion/Leek
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Flavor:
Chinese chili bean sauce, Chinese sweet bean sauce, Soy sauce, Oyster sauce
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Cooking:
Stir-fry
麻辣麻婆豆腐定食 (Spicy and Numbing)
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Flavor:
Chinese chili bean sauce, Red pepper
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Cooking:
Stir-fry
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Ingredients:
Ramen, Tofu, Ground pork
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Flavor:
Chinese chili bean sauce, Chinese sweet bean sauce, Soy sauce, Oyster sauce
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Cooking:
Boil
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Bake/Roast
スパイシー手羽先揚げ (Spicy)
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Red pepper
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Cooking:
Deep-fry
パリッときゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
辣匠豆腐(ラージャンドウフ) (Spicy)
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Ground pork
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Flavor:
Chili oil
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Cooking:
Cover/Add
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)