鱧と鮎 旬の味覚 日本料理おかもと

Okamoto

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Sashimi (Raw Sliced Fish),Kappou (Fine Dining at a Counter),Seafood
  • Lunch 950 JPY Dinner 6,000 JPY
  • 03-3211-4927 (+81-3-3211-4927)
  • Monday - Friday 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Yurakucho / Hibiya(Tokyo)
    JR Yurakucho Station 2-minute walk

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小あじのみりん干し

Dried fish seasoned with mirin

  • Ingredients: Horse mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

連子鯛のひらき(天日干し)

Dried seafood

  • Ingredients: Sea bream
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

地あじのひらき(天日干し)

Dried seafood

  • Ingredients: Horse mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 950 JPY
Dinner: 6,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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