季節料理 和菜房 the kitchen 晴

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  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Motsunabe (Horumon Hot Pot)
  • Lunch 880 JPY Dinner 4,000 JPY
  • 03-3214-8059 (+81-3-3214-8059)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Yurakucho / Hibiya(Tokyo)
    JR Yurakucho Station International forum Exit 2-minute walk

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土鍋で炊いた 鯛めし

Takikomi gohan(mixed rice)

Recommend
  • Ingredients: Rice, Sea bream
  • Flavor: Salt
  • Cooking: Steam

tax included

土鍋で炊いた 焼きさばご飯

Takikomi gohan(mixed rice)

  • Ingredients: Rice, Mackerel
  • Flavor: Salt
  • Cooking: Steam

tax included

鯛の薄造り

Sashimi

Recommend
  • Ingredients: Sea bream

tax included

晴チヂミ

Pajeon

Recommend
  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

チャンジャとクリームチーズの韓国のりサンド

Other snacks / delicacies

  • Ingredients: Cream cheese, Red pepper, Gim, Cod
  • Flavor: Sesame oil

tax included

半生かつぶしサラダ

Green salad

  • Ingredients: Tomato, Lettuce, Dried bonito
  • Flavor: Salt-based sauce
  • Cooking: Mix/Blend

tax included

ぶりのカルパッチョ

Carpaccio (fish)

  • Ingredients: Yellowtail
  • Flavor: Olive oil, Soy sauce
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 880 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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