鶏生ハムとガルバーニのモッツアレラチーズとフルーツトマトのカプレーゼ
Caprese
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Ingredients:
Tomato, Basil, Cheese, Chicken tenderloin
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Flavor:
Olive oil
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Cooking:
Raw
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Ingredients:
Pork, Bell pepper, Garlic
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Flavor:
Rum
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Cooking:
Cut
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Ingredients:
Beef, Lettuce, Baby leaf, Leaf vegetable
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Cooking:
Deep-fry
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Ingredients:
Pork, Sheep intestine
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Cooking:
Boil
ピリ辛タコのカラブリアサラダ
Marinated octopus
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Ingredients:
Octopus, Lettuce
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Flavor:
Italian dressing
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Cooking:
Mix/Blend
魚介のフェットチーネのトマトソース
Pescatore
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Ingredients:
Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp
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Flavor:
Olive oil, Red pepper, Oregano
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Cooking:
Boil
生ウニとカラスミのクリームソース
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
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Ingredients:
Sea urchin, Spaghetti
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Flavor:
Cream sauce
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Cooking:
Boil
ボローニャ風ミートソース パッパルデッレ
Pasta with Meat Sauce
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Ingredients:
Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
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Cooking:
Boil
グリーンペッパーとキノコのカルボナーラ
Carbonara
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Ingredients:
Hen's egg, Bacon, Spaghetti, Cheese, Fresh cream, Mushroom
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Flavor:
Salt, Pepper
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Cooking:
Boil
ゴルゴンゾーラのリゾット
Cheese risotto
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Ingredients:
Rice, Cheese
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Cooking:
Stew
うなぎカルボナーラがぶらり途中下車の旅に登場しました
Fettuccine
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Ingredients:
Fettuccine, Eel
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Cooking:
Boil
自家製トマトソースとゴーヤとモッツァレラチーズのフェトチーネ
Fettuccine
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Ingredients:
Fettuccine, Eel, Bitter melon, Tomato
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Flavor:
Olive oil, Salt
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Cooking:
Boil, Bake/Roast
モッツァレラチーズのトマトソースニョッキ
Gnocchi
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Ingredients:
Gnocchi, Basil
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Flavor:
Tomato sauce
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Cooking:
Boil
バニラのジェラートトラパニの海塩とバルサミコのソース
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence, Balsamic sauce
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk, Coffee, Chestnut
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)