Detailed Course Contents
3,080 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Cucumber |
| Flavor | Salt, Red pepper |
| Cooking | Pickle |
Assorted namul
| Ingredients | Carrot, Japanese mustard spinach, Bean sprouts |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Dress |
Vegetable salad
| Ingredients | Lettuce, Onion, Daikon radish sprouts, Bell pepper |
|---|---|
| Flavor | Sauce vinaigrette(French dressing) |
| Cooking | Mix/Blend |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Beef tongue, Chicken thigh, Beef skirt |
| Flavor | Salt |
| Cooking | Bake/Roast |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Beef boneless short ribs, Beef loin, Fatty pork |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)