Detailed Course Contents
6,600 JPY Course (20 Items)
ＧＹＵＢＥＩコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
キムチ オイキムチ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Cucumber |
| Flavor | Salt, Red pepper |
| Cooking | Pickle |
ナムル盛合せ
Assorted namul
| Ingredients | Carrot, Japanese mustard spinach, Bean sprouts |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Dress |
ローストビーフサラダ
Roast beef
| Ingredients | Beef, Onion, Garlic, Red leaf lettuce, Japanese leek |
|---|---|
| Cooking | Bake/Roast |
和牛赤身あぶり握り
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin, Rice |
| Flavor | Balsamic sauce, Wasabi |
| Cooking | Bake/Roast |
牛タン塩 牛ホホ肉のスモーク焼き
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Beef tongue, Beef cheek |
| Cooking | Bake/Roast |
和牛６種盛合せ
Assorted yakiniku (Red meat)
| Menu Info | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
|---|---|
| Cooking | Bake/Roast |
海鮮焼き盛合せ
Other shellfish dishes
| Ingredients | Shrimp, Squid |
|---|---|
| Flavor | Salt, Pepper, Sesame oil |
| Cooking | Bake/Roast |
石焼ビビンバ or 盛岡冷麺
Stone grilled bibimbap
| Ingredients | Beef, Japanese mustard spinach, Carrot, Rice, Egg yolk, Nori, Kimchi, Cold noodles (Korean style), Apple, Cucumber, Chicken tenderloin, Japanese leek |
|---|---|
| Flavor | Sesame oil, Red pepper, Vinegar |
| Cooking | Mix/Blend, Bake/Roast, Boil |
杏仁豆冨
Almond jelly
| Ingredients | Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)