Detailed Course Contents
8,800 JPY Course (20 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Cucumber |
| Flavor | Salt, Red pepper |
| Cooking | Pickle |
Assorted namul
| Ingredients | Carrot, Japanese mustard spinach, Bean sprouts |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Dress |
Roast beef
| Ingredients | Beef, Onion, Garlic, Red leaf lettuce, Japanese leek |
|---|---|
| Cooking | Bake/Roast |
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Flavor | Sauce for grilled meat |
| Cooking | Cut, Rare |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Beef tongue, Beef cheek |
| Cooking | Bake/Roast |
Assorted yakiniku (Red meat)
| Menu Info | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
|---|---|
| Cooking | Bake/Roast |
Other shellfish dishes
| Ingredients | Shrimp, Squid |
|---|---|
| Flavor | Salt, Pepper, Sesame oil |
| Cooking | Bake/Roast |
Stone grilled bibimbap
| Ingredients | Beef, Japanese mustard spinach, Carrot, Rice, Egg yolk, Nori, Kimchi, Cold noodles (Korean style), Apple, Cucumber, Chicken tenderloin, Japanese leek |
|---|---|
| Flavor | Sesame oil, Red pepper, Vinegar |
| Cooking | Mix/Blend, Bake/Roast, Boil |
Almond jelly
| Ingredients | Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)