Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Beef
- Flavor: Salt, Truffle
- Cooking: Grill
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Grill
tax included
Grill grid
- Ingredients: Beef cheek
- Flavor: Herbs: Others
- Cooking: Grill
tax included
Beef nigiri sushi
- Ingredients: Beef, Vinegared rice
- Flavor: Sauce for grilled meat
- Cooking: Rare
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Sauce for grilled meat
- Cooking: Cut, Rare
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs, Wagyu beef
- Flavor: Sauce for grilled meat, Salt
- Cooking: Grill
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef plate
A plate with several various cuts of beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
- Cooking: Bake/Roast
tax included
Grilled mushrooms with butter
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Other shellfish dishes
- Ingredients: Shrimp, Squid, Scallop
- Flavor: Salt, Sesame oil
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)