-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
キムチ盛合せ
Assorted kimchi, 3 kinds
-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
-
Ingredients:
Garlic, Mushroom, Shrimp
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
にんにくのオイル焼き
Fried whole garlic
A whole head of garlic fried without peeling.
-
Ingredients:
Garlic
-
Cooking:
Deep-fry
-
Ingredients:
Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
GYUBEIサラダ
Vegetable salad
-
Ingredients:
Lettuce, Cucumber, Snow peas, Bell pepper, Cherry tomato, Butterhead lettuce, Japanese leek, Radish, Potherb mustard (Mizuna), Momoyama daikon radish
-
Flavor:
Sauce vinaigrette(French dressing)
-
Cooking:
Mix/Blend
チョレギサラダ
Korean-style salad
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Wakame, Red leaf lettuce, Onion
-
Flavor:
Sesame oil, Soy sauce
-
Cooking:
Mix/Blend
ホタテと海草の塩サラダ
Seaweed salad
-
Ingredients:
Scallop, Red leaf lettuce, Onion, Seaweed, Japanese leek
-
Flavor:
Salt, Italian dressing
サンチュ
Sangchu (Korean stem lettuce)
-
Ingredients:
Korean lettuce
-
Cooking:
Raw
石焼ビビンバ
Stone grilled bibimbap
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Rice, Egg yolk, Nori, Kimchi, Bean sprouts
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Rice, Egg yolk, Nori, Kimchi, Bean sprouts
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil
わかめスープ
Wakame seaweed soup
-
Ingredients:
Wakame, Japanese leek, White sesame
-
Flavor:
Sesame oil
-
Cooking:
Simmer
-
Ingredients:
Hen's egg, Japanese leek, Carrot, Daikon radish, Bamboo shoot
-
Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
-
Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Daikon radish, Bamboo shoot, Hen's egg
-
Flavor:
Gochujang, Sesame oil, Red pepper
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)