Detailed Course Contents
4,500 JPY Course (5 Items)
幹事さんもらくらくコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:30
17:00 - 23:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
クラシック シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
ケイジャンフライドポテト
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
イチオシ！クラブケーキ
Crab cream croquette
| Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
|---|---|
| Ingredients | Bread crumbs, Crab |
| Flavor | White sauce |
| Cooking | Deep-fry |
手掴みシーフードクラブバッグ
Assorted crab
* Please select 1 dish from the menu below.
ブレッド
Bread
パスタ
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)