こだわりの炭火焼チャーシュー
Roasted pork (topping)
Roasted pork fillet can be added as an extra topping.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
ホタテと丹沢もやしの特製ソースがけ
Other Chinese stir-fries
-
Ingredients:
Scallop, Bean sprouts (mung bean)
-
Cooking:
Boil
薄切り豚肉の四川辛味ソースがけ
Other Chinese stir-fries
-
Ingredients:
Pork, Cucumber
-
Cooking:
Steam
蒸し鶏のネギソースがけ
Other Chinese stir-fries
三種冷菜盛り合わせ
Other Chinese stir-fries
-
Ingredients:
Pork, Jellyfish, Chicken
-
Ingredients:
Peking duck, Cucumber, Scallion/Green onion/Leek, Wheat flour
-
Cooking:
Bake/Roast
ふかひれの姿煮込み (1枚)
Simmered shark fin
-
Ingredients:
Shark fin
-
Cooking:
Stew
丸ごとあわびの醤油煮込み
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
-
Ingredients:
Abalone
-
Cooking:
Simmer
ホタテと季節野菜のうす塩炒め
Stir-fried scallop and vegetables
Scallops and vegetables stir fried with a small amount of oil.
-
Ingredients:
Scallop
-
Flavor:
Salt, Cooking oil
-
Cooking:
Stir-fry
-
Ingredients:
Beef, Green pepper, Bamboo shoot
-
Cooking:
Stir-fry
甘酢のすぶた
Sweet and sour pork
-
Ingredients:
Pork boston butt, Green pepper, Carrot, Onion
-
Cooking:
Deep-fry, Stir-fry
-
Ingredients:
Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
-
Cooking:
Stir-fry
若鶏のからあげ 香味ソースがけ
Yu lin chi (Chinese-style fried chicken)
-
Ingredients:
Chicken thigh, Japanese leek
-
Flavor:
Ginger
-
Cooking:
Deep-fry
-
Ingredients:
Hen's egg, Crab
-
Cooking:
Bake/Roast
青梗菜のニンニク炒め
Stir-fried Chinese cabbage and garlic with salt
-
Ingredients:
Green vegetable, Garlic
-
Cooking:
Stir-fry
シュウマイ(4ヶ)
Shaomai dumplings
-
Ingredients:
Ground pork, Onion
-
Cooking:
Steam
-
Ingredients:
Pork, Cabbage, Bamboo shoot, Shiitake
-
Cooking:
Deep-fry
ショウロンポウ(4ヶ)
Xiaolongbao (soup dumplings)
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake, Hard flour
-
Cooking:
Steam
チャーシュー麺
Roasted pork ramen
-
Ingredients:
Pork, Scallion/Green onion/Leek, Hen's egg, Chinese noodles
-
Cooking:
Boil
葱とチャーシューの細切りそば
Roasted pork ramen
-
Ingredients:
Pork, Scallion/Green onion/Leek, Hen's egg, Chinese noodles
-
Cooking:
Boil
こだわりの“白”タンタン麺
Chinese noodles in Sichuan-style sesame paste soup
-
Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles, Pork, Bean sprouts (mung bean)
-
Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
-
Cooking:
Boil
五目あんかけ焼きそば
Other Chinese stir-fries
上海焼きそば
Other Chinese stir-fries
炭火焼チャーシュー丼
Other fried rice / rice dishes
ふかひれあんかけチャーハン
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
-
Cooking:
Stir-fry, With sticky sauce
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)