Menu Recommendations
Other bentos
- Ingredients: Rice, Tuna, Shrimp, White flesh fish, Hen's egg, Eel, Ginger
- Flavor: Soy sauce, Mirin, Sugar, Mayonnaise, Vinegar
- Cooking: Raw, Steam, Bake/Roast
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice, Chinese cabbage, Cucumber, Daikon radish
- Flavor: Kabayaki sauce, Salt, Dried Bonito Soup, Kombu dashi
- Cooking: Bake/Roast, Steam
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, Fatty tuna, White flesh fish, Shrimp, Sea urchin, Salmon roe, Ginger
- Flavor: Vinegar, Sugar
- Cooking: Raw
tax included
Eel
- Ingredients: Eel, Nori, Vinegared rice
- Flavor: Kabayaki sauce, Vinegar
- Cooking: Bake/Roast, Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)