Detailed Course Contents
16,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 02:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 36 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Aperitifs
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Sashimi
| Cooking | Raw |
|---|
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
Grilled eel
| Menu Info | Eel grilled over a wire mesh. |
|---|---|
| Ingredients | Eel |
| Cooking | Bake/Roast |
Spiny lobster tempura
| Menu Info | Spiny lobster coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Spiny lobster, Wheat flour |
| Cooking | Deep-fry |
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)