Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 19:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Stir-fried shrimp and broccoli with mayonnaise
| Menu Info | Shrimp and broccoli dressed with mayonnaise and stir-fried with a small amount of oil. |
|---|---|
| Ingredients | Broccoli, Shrimp |
| Flavor | Mayonnaise |
| Cooking | Bake/Roast |
Grilled potato with cheese
| Ingredients | Potato, Cheese, Marinated cod roe |
|---|---|
| Cooking | Bake/Roast |
Sauteed shrimp
| Menu Info | Shrimp sauteed with butter or oil. |
|---|---|
| Ingredients | Shrimp, Scallop, Mushroom |
| Flavor | Butter |
| Cooking | Bake/Roast |
Aged beef steak
| Menu Info | Aged beef thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Ripen, Bake/Roast |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Pasta with Meat Sauce
| Ingredients | Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti |
|---|---|
| Cooking | Boil |
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)