Detailed Course Contents
8,800 JPY Course (8 Items)
～響コース～
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜
Appetizer
お刺身5点盛+活鯛姿盛り込み
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
焼魚
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Cooking | Bake/Roast |
上天ぷら盛合せ
Assorted premium tempura
| Menu Info | An assortment of carefully selected premium ingredients such as seafood and vegetables, coated in batter and deep-fried in oil. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
蒸物
Steamed cuisine
特上にぎり寿司
Assorted extra premium nigiri sushi
| Menu Info | An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients. |
|---|---|
| Ingredients | Vinegared rice |
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)