Squid tempura
- Ingredients: Squid, Hen's egg, Wheat flour
- Flavor: Salt, Alcoholic beverage: Others
- Cooking: Deep-fry
tax included
Hasamiage (Fill-and-fry)
- Ingredients: Sea bream, Avocado, Shishito pepper, Nori, Wheat flour, Hen's egg
- Flavor: Salt, Pepper, Alcoholic beverage: Others
- Cooking: Deep-fry
tax included
Scallop tempura
- Ingredients: Scallop, Shishito pepper, Wheat flour, Hen's egg
- Flavor: Tempura dipping sauce
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)