◎活あじが入った新鮮10点盛
Assorted sashimi, 10 kinds
Platter of 10 kinds of seafood sashimi.
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Ingredients:
Horse mackerel
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Cooking:
Raw
◎本日の新鮮8点盛
Assorted sashimi of the season, 8 kinds
An assortment of 8 kinds of raw seafood cuts, changing seasonally.
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Ingredients:
Pacific bluefin tuna, Nori, Vinegared rice
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Cooking:
Raw, Cut
本まぐろ大とろ
Ootoro(fatty tuna)
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Ingredients:
Pacific bluefin tuna, Rice
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Flavor:
Vinegar
Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.
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Ingredients:
O-toro (extra-fatty tuna), Vinegared rice
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Cooking:
Seared
本まぐろ中とろ刺
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Chu-toro (fatty tuna)
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Cooking:
Raw
活〆かんぱち
Kanpachi(amberjack)
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Ingredients:
Greater amberjack, Rice
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Flavor:
Vinegar
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Cooking:
Raw
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Ingredients:
Mackerel, Nori, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Raw, Pickle
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Ingredients:
Conger eel, Rice
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Flavor:
Vinegar
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Ingredients:
Snow crab, Rice
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Flavor:
Vinegar
Sushi topped with thinly-sliced house meat.
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Ingredients:
Horse meat, Vinegared rice
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Cooking:
Seared
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Ingredients:
Herring roe, Nori, Vinegared rice
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Ingredients:
Ark shell, Vinegared rice
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Cooking:
Raw
すし鮮極み12貫にぎり
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
すし鮮特上10貫にぎり
Assorted extra premium nigiri sushi
An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.
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Ingredients:
Vinegared rice
上撰本まぐろづくし
Tuna sushi platter
Platter of several kinds of tuna sushi.
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Ingredients:
Pacific bluefin tuna, Nori, Vinegared rice
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Cooking:
Raw
炙り比べにぎり
Assorted seared nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with seared materials.
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Ingredients:
Vinegared rice
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Cooking:
Seared
鮭はらす巻いくらこぼれ(うら巻)
Salmon and roe
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Ingredients:
Fatty salmon belly, Salmon roe, Nori, Vinegared rice
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Cooking:
Raw
すし鮮名物鉄火丼
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
うにいくら二色丼
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
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Ingredients:
Sea urchin, Salmon roe, Rice
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)