Menu Recommendations
Assorted sashimi, 10 kinds
Platter of 10 kinds of seafood sashimi.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Assorted sashimi of the season, 8 kinds
An assortment of 8 kinds of raw seafood cuts, changing seasonally.
- Cooking: Raw
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Ootoro(fatty tuna)
- Ingredients: Pacific bluefin tuna, Rice
- Flavor: Vinegar
tax included
Seared otoro
Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.
- Ingredients: O-toro (extra-fatty tuna), Vinegared rice
- Cooking: Seared
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Chu-toro (fatty tuna)
- Cooking: Raw
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Vinegared mackerel
- Ingredients: Mackerel, Nori, Vinegared rice
- Flavor: Vinegar
- Cooking: Raw, Pickle
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Snow crab
- Ingredients: Snow crab, Rice
- Flavor: Vinegar
tax included
Horse meat sushi
Sushi topped with thinly-sliced house meat.
- Ingredients: Horse meat, Vinegared rice
- Cooking: Seared
tax included
Herring roe
- Ingredients: Herring roe, Nori, Vinegared rice
tax included
Ark shell
- Ingredients: Ark shell, Vinegared rice
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
tax included
Assorted extra premium nigiri sushi
An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.
- Ingredients: Vinegared rice
tax included
Tuna sushi platter
Platter of several kinds of tuna sushi.
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw
tax included
Assorted seared nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with seared materials.
- Ingredients: Vinegared rice
- Cooking: Seared
tax included
Salmon and roe
- Ingredients: Fatty salmon belly, Salmon roe, Nori, Vinegared rice
- Cooking: Raw
tax included
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
- Ingredients: Sea urchin, Salmon roe, Rice
- Cooking: Raw
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Wine
- Types of drink: Wine
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
7,700 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
06:00 - 15:00
15:00 - 05:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)