Detailed Course Contents
25,401 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted dishes
Bouillabaisse
| Menu Info | Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine. |
|---|---|
| Ingredients | Spiny lobster, Manila clam, Tomato, Celery, Onion, Sea bream |
| Flavor | Olive oil, Thyme, Saffron, Bay leaf |
| Cooking | Stew |
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Vegetable salad
| Cooking | Mix/Blend |
|---|
Dessert
Bread
Coffee, Tea
| Ingredients | Coffee |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)