KOUBEBIHFUDAININGUWAGYUUTOKKU

Get the Kobe filet. It was the best steak in my 50 year life. It is worth every yen. Chef cooked it to perfection. The atmosphere is relaxed and matches the Kobe, perfect.

Visited November 2025

An impromptu date night at the end of our week in Tokyo. We’ve already has so many food experiences but this was sublime! The waitresses were so friendly and the food, out of this world! We both opted for the 150g sirloin which melted in your mouth. This was just enough for me, with just enough roo...m for homemade tiramisu (which was a little odd, definitely an interpretation rather than traditional) and a glass of red, but my partner was still a little peckish, so maybe opt for the larger option. If you’re booking based on the online menu, bear in mind that there is a lunchtime menu which is a lot cheaper. We didn’t realise this until seated but actually it was a happy accident as we enjoyed the most wonderful meal.

Visited November 2025

The steak was amazing to say the least, by far the best I had in any restaurant. Being a South Afrrican meat lover this is a big compliment. The staff is friendly and very helpful. Best dining experience I had in Japan. Thank you Koby Beef for a great experience.

Visited October 2025

A great big Stinking rort and I’m kicking and rearranging my facial features for not paying closer attention to the rip off rorting prices on the menu. Three steaks, two inedible awful salads containing ten week old off lettuce, two miso soups, and a bowl of chips cost us $2040.00 Australian dollars.... Choke choke! Chungers! Do not dine here. Plenty of other steak places in Tokyo have much better steaks for a fraction of the price these boffins charge

Visited September 2025

The restaurant was clean and welcoming. The food service was excellent as well as the food. This was a splurge for us. Highly recommend you visit them.

Visited August 2025