まぐろ刺
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
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Ingredients:
Tuna
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Flavor:
Wasabi, Soy sauce
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Cooking:
Raw
刺身盛り(7点)
Assorted sashimi, 7 kinds
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Ingredients:
Shrimp, Squid, Tomato, Lettuce, Nori
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Cooking:
Mix/Blend
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Nori
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Cooking:
Mix/Blend
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Ingredients:
Chicken thigh
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
A dish of potatoes fried in pan with a little bit of oil.
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Ingredients:
Potato, Cheese, Carrot
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Cooking:
Bake/Roast
ししゃも
Seared shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
イカ一夜干
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
ホッケの開き
Lightly-dried Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Dry
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Ingredients:
Herring
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Flavor:
Salt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)