串揚げ五種盛
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Flavor:
Soy sauce, Garlic, Ginger
-
Cooking:
Deep-fry
A dish of garlic fried in pan with a little bit of oil.
-
Ingredients:
Garlic, Green laver
-
Cooking:
Deep-fry
-
Ingredients:
Cheese, Ground pork, Cabbage, Bamboo shoot, Shiitake
-
Cooking:
Deep-fry
カニクリームコロッケ
Crab cream croquette
-
Ingredients:
Crab
-
Flavor:
White sauce
-
Cooking:
Deep-fry
揚げだし豆富
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu, Potato starch
-
Flavor:
Grated daikon radish
-
Cooking:
Deep-fry
とろろいものお好み焼き
Other okonomiyaki / flour-based dishes
-
Ingredients:
Cabbage, Soft flour, Japanese yam, Dried bonito, Green laver
-
Flavor:
Okonomiyaki sauce, Mayonnaise
-
Cooking:
Bake/Roast
-
Ingredients:
Rice, Japanese yam, Nori
-
Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)