Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
-
Cooking:
Cut
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
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Cooking:
Dress
かち割りきゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber, Ume (Japanese apricot), Ground sesame
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Cooking:
Dress
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
黒豚メンマ
Other stir-fried / grilled food
-
Ingredients:
Satsuma kurobuta pork, Pickled bamboo shoots, Narutomaki (spiral pattern fish paste)
-
Cooking:
Stir-fry
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese, Marinated cod roe
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Flavor:
Sesame oil
-
Cooking:
Bake/Roast
Seafood flesh and innards marinated in salt and fermented.
-
Ingredients:
Sea bream
-
Flavor:
Salt, Sake(Japanese rice wine), Mirin
-
Cooking:
Pickle
博多辛子明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
-
Ingredients:
Marinated cod roe
トマトサラダ あら塩ドレッシング
Tomato salad
-
Ingredients:
Tomato, Lettuce
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish, Lettuce, Onion, Nori, Cherry tomato
-
Flavor:
Onion dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Tuna, Fatty salmon, Lettuce, Shrimp
-
Flavor:
Japanese-style dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Silver-stripe round herrings
-
Cooking:
Raw
鮮魚刺身3点盛合せ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
馬刺し盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
-
Cooking:
Raw
アスパラ一本豚肉巻き
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Pork
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Cooking:
Bake/Roast
きびなごの一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Silver-stripe round herrings
-
Cooking:
Dry
A dish of broiled meat, seafood, and vegetables.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
鶏ふりそでの炙り焼きネギ塩だれ
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Chicken furisode, Bean sprouts
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Flavor:
Salt
-
Cooking:
Bake/Roast
炙り合鴨のサッパリ大葉ソース
Other hams / sausages / smoked meats
-
Ingredients:
Duck meat, Perilla
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Cooking:
Smoke, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)