カイノミ 極旨カルビ
Kalbi (short ribs)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
ササミ 上等カルビ
Kalbi (short ribs)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
ウエバラ 大トロカルビ
Kalbi (short ribs)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
サンカクバラ 極上カルビ
Kalbi (short ribs)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
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Ingredients:
Beef, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
石焼ビビンバ
Stone grilled bibimbap
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
白菜キムチ
Chinese cabbage kimchi
サンチュ
Sangchu (Korean stem lettuce)
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Ingredients:
Korean lettuce
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Cooking:
Raw
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil
たたきキュウリ
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)