だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
イカのゴロ焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Cooking:
Bake/Roast
椎茸と牡蠣のガーリックバター炒め
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
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Ingredients:
Garlic
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Flavor:
Butter
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Cooking:
Bake/Roast
鶏肉と長芋のマヨネーズ炒め
Grilled chicken pieces
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ホッケの開き
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
地鶏の藻塩焼き
Salted and grilled locally raised chicken
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Flavor:
Tomato ketchup
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Cooking:
Bake/Roast
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Ingredients:
Potato
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Flavor:
Tomato ketchup
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Cooking:
Deep-fry
揚げ出汁豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Noodle dipping sauce
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Cooking:
Deep-fry
Lightly fish battered and fried in oil.
ねぎだく厚揚げ
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
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Flavor:
Cooking oil
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Cooking:
Deep-frying without breading or batter
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Flavor:
Soy sauce
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Cooking:
Deep-fry
丸ごと茄子の揚げ浸し
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
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Ingredients:
Eggplant
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce
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Cooking:
Deep-fry
Chicken meat coated in a wheat flour batter and deep-fried.
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
マグロとアボカドのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
ちりめんじゃこのサラダ
Baby sardine and mizuna salad
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Ingredients:
Potherb mustard (Mizuna)
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)