Menu Recommendations
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Blue-backed fish
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Salted and grilled snapper
Snapper seasoned with salt and grilled.
- Ingredients: Sea bream
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled fish head
A grilled dish in which the head of the fish is presented as if it were a war helmet.
- Cooking: Bake/Roast
tax included
Other Okinawan dishes
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Ingredients: Sea bream
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)