カイノミ 極旨カルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
ザブトン 特上ロース
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
トモサンカク 極上ロース
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
シンシン 極旨ロース
Extra premium loin
ササミ 上等カルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
サンカクバラ 極上カルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
ウエバラ 大トロカルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
ブラックホールカルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
壺漬けカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
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Ingredients:
Beef boneless short ribs, Pork boneless short ribs
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Cooking:
Bake/Roast
薄切り上タン
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
Beef dish made using the tongue called "Tan."
サガリ 稀少ハラミ
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
カメノコ 味わいヘルシーロース
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)