和牛焼肉ブラックホール セントラルロード店

Wagyuyakiniku BurakkuhoruSentorarurodo

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-3203-4129 (+81-3-3203-4129)
  • Lunch: 11:29 - 15:00(L.O.14:59), Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station East Exit 3-minute walk

Free & Instant Reservation

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カイノミ 極旨カルビ

Extra premium short ribs

Popular

Meat dish made using meat cut from the ribs called "extra premium short ribs."

tax included

ザブトン 特上ロース

Extra premium loin

Popular

Meat dish made using a cut from the back called "extra premium loin."

tax included

トモサンカク 極上ロース

Extra premium loin

Popular

Meat dish made using a cut from the back called "extra premium loin."

tax included

シンシン 極旨ロース

Extra premium loin

Popular

tax included

ササミ 上等カルビ

Extra premium short ribs

Popular

Meat dish made using meat cut from the ribs called "extra premium short ribs."

tax included

サンカクバラ 極上カルビ

Extra premium short ribs

Popular

Meat dish made using meat cut from the ribs called "extra premium short ribs."

tax included

ウエバラ 大トロカルビ

Extra premium short ribs

Popular

Meat dish made using meat cut from the ribs called "extra premium short ribs."

tax included

ブラックホールカルビ

Kalbi (short ribs)

Popular

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ブラックホールロース

Beef loin

Popular

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

ざく切りロース

Beef loin

Popular

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

壺漬けカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Popular

Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs, Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

薄切り上タン

Premium grilled tongue seasoned with salt

Popular

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

タン3種の盛り合わせ

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

サガリ 稀少ハラミ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

  • Cooking: Bake/Roast

tax included

カメノコ 味わいヘルシーロース

Extra premium loin

Meat dish made using a cut from the back called "extra premium loin."

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:29 - 15:00(L.O.14:59), Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

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