Detailed Course Contents
7,700 JPY Course (10 Items)
-
Offer period:
01/Aug/2019 ~ -
Menu Order Reception Time:
16:00 - 20:30 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Appetizer
Manila clams steamed with sake
| Menu Info | A dish of manila clams flavored with condiments and steamed with sake. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Steam |
Assorted delicacies, 3 kinds
Salad
Seafood salad
| Ingredients | Shrimp, Tuna |
|---|---|
| Cooking | Mix/Blend |
Sashimi
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | Chu-toro (fatty tuna), Seasonal fish |
| Cooking | Raw |
Fish Cuisine
Grilled tuna and Japanese leek skewers
| Menu Info | Bite-size tuna and Japanese leek are skewered and grilled over an open flame. |
|---|---|
| Ingredients | Tuna, Scallion/Green onion/Leek |
| Flavor | Miso |
| Cooking | Bake/Roast |
Stew
| Ingredients | Tuna, Mushroom, Grated daikon radish |
|---|
Tuna namban (fried tuna in sweet-peppary sauce) topped with tartar sauce
| Menu Info | Fried crispy tuna dipped in Japanese sweet and peppary sauce, and topped with tartar mayonnaise sauce. |
|---|---|
| Ingredients | Tuna |
| Flavor | Vinegar |
| Cooking | Deep-fry |
Main Dish
* Please select 1 dish from the menu below.
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Sea urchin, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Hotpot cuisine
| Ingredients | Beef, Pork, Chicken |
|---|---|
| Flavor | Miso, Pork bones |
Seafood hotpot
| Menu Info | Seafood cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Shellfish, Tuna, Tofu |
| Flavor | Salt, Dashi |
| Cooking | Simmer |
Chirashi sushi
| Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
|---|---|
| Ingredients | Tuna, Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
| Flavor | Vinegar |
Rice Dish
* Please select 1 dish from the menu below.
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
Dessert
Ice cream cake
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)