Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Appetizer
Manila clams steamed with sake
Menu Info | A dish of manila clams flavored with condiments and steamed with sake. |
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Ingredients | Manila clam |
Flavor | Sake(Japanese rice wine) |
Cooking | Steam |
Salad
Salad
Sashimi
Assorted sashimi of the season, 3 kinds
Menu Info | 3 kinds of raw sliced seafood, changing seasonally. |
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Fish Cuisine
Ajillo with baguette
Menu Info | A Spanish dish of seafood and vegetables simmered in olive oil and garlic. Served with baguette. |
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Ingredients | Tuna, Garlic, Bread |
Flavor | Olive oil |
Cooking | Simmer |
Tuna cutlet
Menu Info | Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil. |
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Ingredients | Tuna, Hen's egg, Wheat flour, Bread crumbs |
Flavor | Cooking oil |
Cooking | Deep-fry |
Main Dish
* Please select 1 dish from the menu below.
Seafood hotpot
Menu Info | Seafood cooked with vegetables etc. in a broth, served in a pot. |
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Ingredients | Shellfish, Tuna, Tofu |
Flavor | Salt, Dashi |
Cooking | Simmer |
Hotpot cuisine
Ingredients | Beef, Pork, Chicken |
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Flavor | Miso, Pork bones |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Rice Dish
Dishes to finish
Menu Info | Dishes to finish the meal with. |
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Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)