神田 個室居酒屋 とらえもん

TORAEMON

  • Credit Card
  • Private Room
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Oyster Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 03-5244-4063 (+81-3-5244-4063)
  • 17:00 - 23:00(L.O.22:00)
  • Kanda(Tokyo)
    JR Kanda Station 1-minute walk

Free & Instant Reservation

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Menu Recommendations

名物!トラエモンマウンテン

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

トラエモンセット(大トロ・中トロ・赤身・希少部位2)2人前~

Assorted tuna sashimi

Recommend

Platter of sashimi from various kinds of tuna.

  • Ingredients: O-toro (extra-fatty tuna), Chu-toro (fatty tuna), Tuna
  • Cooking: Raw

tax included

本鮪のとろろ芋かけ

Tuna yamakake (grated yam)

Recommend

Raw tuna is cut into small pieces and topped with grated Japanese yam.

  • Ingredients: Tuna, Chinese yam, Japanese yam
  • Cooking: Cover/Add

tax included

贅沢!! 鮪珍味三種盛

Assorted delicacies, 3 kinds

Recommend
  • Ingredients: Tuna

tax included

マグロのレアカツ

Tuna cutlet

Recommend

Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.

  • Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Rare, Deep-fry

tax included

旨み濃厚味噌ちゃんこ鍋

Miso chanko hotpot

Recommend

Various ingredients cooked in a broth and seasoned with miso served in a pot.

  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

豪華海鮮雲丹しゃぶしゃぶ鍋

Seafood shabu-shabu

Recommend

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Sea urchin, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

イカの一夜干し炙り焼き

Lightly-dried squid

Recommend

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Seared, Bake/Roast, Dry

tax included

どっさり葱の厚揚げ豆腐

Fried tofu

Recommend

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu, Scallion/Green onion/Leek
  • Cooking: Deep-fry

tax included

マグロと焦がし葱の和ヒージョ

Ajillo

Recommend

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Garlic
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

塩ゆで枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

本鮪のユッケ

Tuna tartare

Recommend

Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna

tax included

お新香盛り合わせ

Pickled vegetables

Recommend

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

フライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ガリっとさつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

ちくわの磯辺揚げ

Seaweed-wrapped and fried fish paste tube

Recommend

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

おにぎり ツナマヨ

Tuna mayonnaise rice ball

Recommend

Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing tuna mayonnaise.

  • Ingredients: Rice, Canned tuna
  • Flavor: Mayonnaise

tax included

本鮪の鉄火巻き

Tuna sushi rolls

Recommend

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

浅利の味噌汁

Manila clams miso soup

Recommend

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam
  • Flavor: Dashi
  • Cooking: Simmer

tax included

濃厚バニラアイス

Vanilla ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ホッピー

Hoppy

Recommend
  • Types of drink: Hoppy
    A beer-flavored carbonated beverage, commonly mixed with shochu.
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ワイン

Wine

Recommend
  • Types of drink: Wine
焼酎

Shochu

Recommend
  • Types of drink: Shochu
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

7,700 JPY Course (10 Items)

贅沢海鮮三昧コース
Recommend
All-You-Can-Drink
  • Offer period:
    01/Aug/2019 ~
  • Menu Order Reception Time:
    16:00 - 20:30
  • Time Limit: 180 Min

tax included

5,500 JPY Course (8 Items)

旬の食材満載コース
Recommend
All-You-Can-Drink
  • Offer period:
    01/Aug/2019 ~
  • Menu Order Reception Time:
    16:00 - 21:00
  • Time Limit: 150 Min

tax included

本マグロと備長鮪の紅白盛り

Maguro(tuna)

Recommend
  • Ingredients: Tuna
  • Cooking: Raw

tax included

マグロのカマリブステーキ

Steak

Recommend
  • Ingredients: Tuna
  • Cooking: Bake/Roast

tax included

若鶏の江戸前唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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