Detailed Course Contents
3,996 JPY Course (7 Items)
胡蝶花
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 17:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜の盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
点心
Other Dim Sum
ふかのひれのスープ
Shark fin soup
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
北京ダック
Peking Duck
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
|---|---|
| Cooking | Bake/Roast |
黒酢の酢豚
Sweet and sour pork
| Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion |
|---|---|
| Cooking | Deep-fry, Stir-fry |
本日のお食事
Noodle
やわらか杏仁豆腐
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)