Detailed Course Contents
13,200 JPY Course (11 Items)
ボリュームたっぷりのスタンダードコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Cooking | Steam |
本日のオードブル
Welcome hors d'oeuvres
| Menu Info | An assortment of hors d'oeuvres served before a meal. |
|---|
和牛ユッケ
Wagyu beef steak tartare
| Menu Info | Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Mix/Blend |
あわび粥
Abalone porridge
| Menu Info | A dish of rice and abalone boiled in a large amount of water until soft. |
|---|---|
| Ingredients | Abalone, Rice |
| Cooking | Simmer |
Meat Cuisine
黒毛和牛タン
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Japanese black wagyu |
宮崎牛ヒレ
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet, Miyazaki beef |
宮崎牛ザブトン
Wagyu beef chuck flap
| Menu Info | A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder). |
|---|---|
| Ingredients | Miyazaki beef |
宮崎牛サーロイン焼すき
Beef sirloin yakisuki
| Menu Info | A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar. |
|---|---|
| Ingredients | Beef sirloin, Miyazaki beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
ビビンパ
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|
Dessert
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)