Menu Recommendations
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Matsusaka beef
- Cooking: Bake/Roast
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue, Japanese black wagyu
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Matsusaka beef
- Cooking: Bake/Roast
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Octopus
- Cooking: Mix/Blend
tax included
Gomtang soup
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef
- Cooking: Simmer
tax included
Gejang
A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning.
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Matsusaka beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Miyazaki beef
- Cooking: Bake/Roast
tax included
Wagyu beef rump
A Wagyu beef dish prepared from the rump..
- Ingredients: Beef rump, Miyazaki beef
- Cooking: Bake/Roast
tax included
Wagyu beef rump camp
A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).
- Ingredients: Miyazaki beef
- Cooking: Bake/Roast
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Miyazaki beef
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Cooking: Bake/Roast
tax included
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Raw
tax included
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
- Cooking: Bake/Roast
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
tax included
Gomtang gukbap
"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Cooking: Bake/Roast
tax included
Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
- Ingredients: Beef
- Cooking: Simmer
tax included
Wine
- Types of drink: Wine
19,800 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
13,200 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)