Restaurant Detail
| Address | 2-13-26, Kajicho, Chiyoda-ku, Tokyo, 101-0044 |
|---|---|
| Japanese Address |
〒101-0044 東京都千代田区鍛冶町2-13-26
|
| Access | JR Kanda Station 1-minute walk, Subway Ginza Line Kanda Station 2-minute walk |
| Phone Number | +81-3-3258-1237 |
| Hours |
Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 22:00(L.O.21:30) Saturday Lunch: 11:00 - 14:00(L.O.14:00) Saturday Dinner: 17:00 - 21:30 |
| Close | Every Sunday Holiday |
| Average price | Lunch 980 JPY Dinner 6,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, DC, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):30% Cancellation on the day of the reservation(with prior notice):30% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):3000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 62 |
|---|---|
| Banquet Maximum Party Size |
Seating 16 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
| Language Support | Chinese speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Lunch Service | Quantity limited lunch. |
| Take-out (Take-away) | Takeout available |
| Delivery / Catering | Delivery Available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on November 18, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.