-
Ingredients:
Pork
-
Cooking:
Bake/Roast
海老と玉子の炒め
Stir-fried shrimp and egg
-
Ingredients:
Hen's egg, Shrimp
-
Cooking:
Stir-fry
海老のチリソース
Stir-fried shrimp in chili sauce
-
Ingredients:
Shrimp
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
八種野菜のトリュフオイル炒め
Other Chinese stir-fries
-
Ingredients:
Leaf vegetable, Mushroom, Stem and flower vegetable
-
Cooking:
Stir-fry
国産牛のチンジャオニュウロース
Thinly-sliced, stir-fried beef with green pepper
-
Ingredients:
Beef, Green pepper, Bell pepper
-
Cooking:
Stir-fry
黒酢のすぶた
Sweet and sour pork
-
Ingredients:
Pork
-
Flavor:
Black vinegar
-
Cooking:
Deep-fry, Stir-fry
マーボー豆腐
Spicy tofu and ground meat
-
Ingredients:
Ground pork, Tofu, Potato starch
-
Flavor:
Chinese chili bean sauce, Japanese pepper
-
Cooking:
Stir-fry
生煎包(サンチンパオ)
Other Dim Sum
-
Ingredients:
Pork
-
Cooking:
Steam, Bake/Roast
-
Ingredients:
Ground pork, Dumpling wrappers
-
Cooking:
Bake/Roast
水ギョウザ、生ニンニク添え
Boiled gyoza
-
Ingredients:
Ground pork
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)