Detailed Course Contents
2,480 JPY Course (4 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted namul
| Ingredients | Bean sprouts, Spinach, Daikon radish |
|---|---|
| Flavor | Sesame oil, Soy sauce, Sugar, Sesame |
| Cooking | Dress |
Pajeon
| Ingredients | Hen's egg, Wheat flour, Rice flour, Scallion/Green onion |
|---|---|
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Samgyeopsal
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
|---|---|
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)