Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
アボカドキムチ
Chinese cabbage kimchi
【NEW!!】トマトキムチ
Chinese cabbage kimchi
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Ingredients:
Pork, Chinese cabbage
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Flavor:
Gochujang
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Cooking:
Simmer
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Ingredients:
Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
鶏丸ごと一羽入った美容凝縮「サムゲタン」
Samgyetang
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Ingredients:
Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
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Cooking:
Simmer
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Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
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Flavor:
Miso
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)